Terre Passeri Soave

Their local grape Garganega, grown on volcanic soils, to create this mouthwatering white with delicate pear and peach flavours combined with a fresh minerality. As food and wine expert Fiona Beckett writes, the beauty of Soave is that it “goes with just about everything”. Pair this with everything from appetizers to seafood or herby pasta dishes – or simply enjoy on its own.