Monasterio De Santa Cruz Tempranillo Blend

A weighty, yet supple red, this Tempranillo blend comes from a local cellar of winemaker Mario Garcia, who combined concentrated, old bush vine Monastrell from Tarragona with a small portion from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo. The result is a rich red that’s dark, spicy and full of ripe black fruit.