Stones & Bones Reserva

Tinta Roriz (aka Tempranillo in neighboring Spain) is one of the main grapes used in Port, that famous dessert wine prized for its deep, dark opulence. Here, Diogo blends it with native Portuguese star, Touriga Nacional, plus international Syrah and intense Alicante Bouschet – all of which thrive in Lisboa’s sun-drenched vineyards. Together, these grapes yield a very rich, fruity red.