The Story
You’ll enjoy cherry-laced Sangiovese from Tuscany; juicy Montepulciano out of the Abruzzi hills; dark, spicy Negroamaro from Puglia and glorious Nero d’Avola – the grape behind Sicily’s finest ripe, spicy, chocolaty reds.
Description
You’ll enjoy cherry-laced Sangiovese from Tuscany; juicy Montepulciano out of the Abruzzi hills; dark, spicy Negroamaro from Puglia and glorious Nero d’Avola – the grape behind Sicily’s finest ripe, spicy, chocolaty reds.













