Flor de San Martin Garnacha Blanca

Look forward to inviting aromas of white jasmine and honeysuckle blossom with green pear and apple notes and an intriguing minerality. The palate is medium-bodied and lush, balanced by a zippy, citrus-peel/green fruit intensity that had us all eagerly anticipating that next sip. This wine is made for gently spiced fish tacos or citrus-marinated white meats. And, because it’s still pretty rare to see Garnacha Blanca bottled solo, it’ll make for a fun conversation piece at your next meal with friends.