The Story
Aged for six months in Slavonian oak barrels, which imparted spice notes to its ripe berry, floral and herbal notes. Cherries, plum stones, clay and olives on the nose...clean and savory, with vibrant acidity and grippy tannins. Delicious now.
Description
Aged for six months in Slavonian oak barrels, which imparted spice notes to its ripe berry, floral and herbal notes. Cherries, plum stones, clay and olives on the nose...clean and savory, with vibrant acidity and grippy tannins. Delicious now.













