The Story
As the final touch, Pioneer Peak was aged for 12 months in fine French oak barrels. This imparted toasty spice notes to the wine’s vibrant plum, fruitcake and savory herb flavors. With structured tannins and a plush, velvety mouthfeel, this Merlot will pair well with a variety of foods. We suggest braised duck or creamy mushroom risotto.
Description
As the final touch, Pioneer Peak was aged for 12 months in fine French oak barrels. This imparted toasty spice notes to the wine’s vibrant plum, fruitcake and savory herb flavors. With structured tannins and a plush, velvety mouthfeel, this Merlot will pair well with a variety of foods. We suggest braised duck or creamy mushroom risotto.














