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The Story
The Rossettis crafted the wine with hand-harvested Merlot and Cabernet Sauvignon, then aged it for eight months in oak barrels. Brimming with ripe, black-fruit flavors and toasty spice notes, it’s an ideal choice for roasted meats, hearty pastas, and more.
Description
The Rossettis crafted the wine with hand-harvested Merlot and Cabernet Sauvignon, then aged it for eight months in oak barrels. Brimming with ripe, black-fruit flavors and toasty spice notes, it’s an ideal choice for roasted meats, hearty pastas, and more.













