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$10.50The Story
To make it, they sourced deliciously ripe and juicy Tempranillo—known locally as Tinta do Toro—from their most prized vineyard site. The wine was then aged 14 months in a blend of French and American oak, before being rested another year in bottle. The result is a beautifully balanced, complex red with aromas and flavors of cassis, dark plum, blackberry and toasty spice.
Description
To make it, they sourced deliciously ripe and juicy Tempranillo—known locally as Tinta do Toro—from their most prized vineyard site. The wine was then aged 14 months in a blend of French and American oak, before being rested another year in bottle. The result is a beautifully balanced, complex red with aromas and flavors of cassis, dark plum, blackberry and toasty spice.














