The Story
This rare grape called Grolleau Gris that’s grown almost exclusively in the Loire area!
An ultra-vibrant palate dominated by peach, apricot and citrus-kissed pear flavors, with attractive pepper accents and soft spice notes throughout a lengthy finish. And the best part? It has just 8.5% ABV—perfect for brunch or lunchtime sipping.
Description
This rare grape called Grolleau Gris that’s grown almost exclusively in the Loire area!
An ultra-vibrant palate dominated by peach, apricot and citrus-kissed pear flavors, with attractive pepper accents and soft spice notes throughout a lengthy finish. And the best part? It has just 8.5% ABV—perfect for brunch or lunchtime sipping.













