The Story
Long, concentrated black fruit flavors – the hallmark of a top Chianti – rounded out by toasty oak. Full body, round and velvety tannins and a flavorful finish. This benchmark Tuscan red is ideal with pasta in a rich beef, tomato and herb ragù. Beef, duck or lamb would also be excellent choices.
Description
Long, concentrated black fruit flavors – the hallmark of a top Chianti – rounded out by toasty oak. Full body, round and velvety tannins and a flavorful finish. This benchmark Tuscan red is ideal with pasta in a rich beef, tomato and herb ragù. Beef, duck or lamb would also be excellent choices.












