Julien Bouchard Chablis

After wafting exceptionally fresh aromas of white blossoms, Anjou pear and lemon zest, it opens up into a creamy-soft, balanced palate of similar flavors, all anchored by a mineral core. And while (obviously) delicious on its own, it’s even more alluring when paired with food. We recommend sipping it alongside mild fish like cod, sole or trout; shellfish like oysters and scallops; chicken prepared simply; or creamy pastas or risottos.