Collezione di Paolo Vigna Il Corto

After 18 months in fine French oak, this Sangiovese-Cabernet delivers a cornucopia of black fruit, earthy spices, dark chocolate and warm vanilla flavors. Decant 30-60 minutes prior to serving, then make this part of a terrific meal. We suggest dishes featuring hearty beef or veal, like bacon-wrapped filet, New York strip or osso buco.