Le Serret Haut Medoc

A contemporary take on an Old World style, it brims with dark plum, blackberry and licorice notes, lifted by subtle notes of mint and spice. In the glass, you’ll notice a ruby hue and enticing, nuanced aromas of cassis. The palate is gorgeously rounded, with smooth tannins and a long, satisfying finish. It’s a top choice for steak, pork, duck and roasted vegetables.