The Story
A deliciously different ‘white Chianti’ from maestro Paolo Masi, starring native Italian varieties Trebbiano and Malvasia with a dash of international Chardonnay. Fresh and totally Italian, it’s textbook Paolo: elegant, balanced and food-friendly.
Description
A deliciously different ‘white Chianti’ from maestro Paolo Masi, starring native Italian varieties Trebbiano and Malvasia with a dash of international Chardonnay. Fresh and totally Italian, it’s textbook Paolo: elegant, balanced and food-friendly.













